Learn practices and standards that ensure food is handled, prepared, stored, transported and served in a way that prevents contamination, foodborne illness and waste.
Confidence in working in food environments
The course introduces major food safety principles, contamination risks, hygiene standards and basic regulatory expectations for food businesses and households.
The Safe Food Handling (SFH) course provides essential knowledge to ensure food is prepared, stored, and served safely. The course focuses on preventing foodborne illnesses by promoting proper hygiene, sanitation, temperature control, and contamination prevention.
Learners will gain an understanding of food safety principles applicable in homes, community kitchens, faith-based events, and volunteer settings. This course emphasizes responsibility, cleanliness, and best practices in food handling.
This program is ideal for volunteers, caregivers, food service helpers, and community workers.
